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BALING GUIDE
EZ-WEB BALING GUIDE
en
For best baling results, it is recommended to follow this general guide.
The numbers are MINIMUM recommended layers of net, on the whole surface of the bale.
The numbers are MINIMUM recommended layers of net, on the whole surface of the bale.
| Silage 1.2m Diameter Bales |
Hay 1.5m Diameter Bales |
Straw 1.8 – 2.0m Diameter Bales |
| At least 2.5 full wraps on the bale surface |
At least 3.5 full wraps on the bale surface |
At least 4 full wraps on the bale surface |
At least one more extra wrap of net is recommended when used in extreme conditions, such as:
- High baler density settings
- Very short or dry crops
- Very hot temperature
- Multiple handling of the bale
- High UV conditions
- Stony fields
- Long term outside storage
A combination of several extreme conditions may require a further increase in wraps.
Additional recommendations before and during baling:
- Check that the ends of the cardboard core are free to turn in the net box.
- Check and clean any snagging points in the baler, net feed tray, belts or ejection ramp, which may tear the net.
- During baling, load crop into the bale chamber evenly, proceeding from side to side.
- After bale ejection, ensure bale is clear of tail-gate before closing.
- Check there is no crop between layers of net on the completed bale.
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